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10 Best Wood Pellet Grills 2025 in the United States

#1

Winner

9.9 score

Traeger Grills Ironwood 885 Electric Wood Pellet Grill and Smoker, Black, 885 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity

The Traeger Ironwood 885 Electric Wood Pellet Grill is designed to take your outdoor cooking to a new level, especially for those who want the rich flavor of wood-fired cooking without the hassle of gas or charcoal. With a generous cooking area of 885 square inches, it can easily accommodate large meals, making it ideal for families or gatherings. The maximum temperature of 500°F allows for versatile cooking options, from grilling and smoking to baking and roasting.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cooking Area
The high-quality metal construction and very large grates and cooking space are impressive.
Temperature Range
It holds temperatures much more consistently and recovers temperature quickly after opening the lid.
Construction Material
The high-quality metal construction and very large grates and cooking space are impressive.
Control System
The assembly was simple, and the operation is straightforward: set the temperature, warm up, add meat, push the super smoke button, set the timer, and come back when done.
#2
9.8 score

Traeger Grills Pro 575 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity

The Traeger Grills Pro 575 Electric Wood Pellet Grill and Smoker offers a substantial cooking area of 572 square inches, making it well-suited for family gatherings or small parties. Its maximum temperature of 500 degrees Fahrenheit allows for versatile cooking options, from grilling to baking.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Temperature Range
Flawless performance with minimal temperature fluctuation, even when exposed to the elements.
#3
9.6 score

Z GRILLS Wood Pellet Smoker Grill, 8 in 1 BBQ Grill with Auto Temperature Control, 697 sq in Cooking Area for Backyard, Patio and Outdoor Cooking, 7002E, Sliver

The Z GRILLS Wood Pellet Smoker Grill, model 7002E, offers a spacious 697 sq. in. cooking area, making it ideal for backyard gatherings and large family meals. The ultra-large 20-pound hopper means you can cook for extended periods without needing constant refills, which is fantastic for long BBQ sessions. This grill's versatility is a standout feature, allowing you to bake, grill, smoke, roast, braise, and more, giving you a wide range of cooking options in one unit.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cooking Area
The smoker's compact size is great for beginners but limits the amount of meat you can cook at once.
Temperature Range
The grill maintains a consistent temperature, making cooking times predictable and reliable.
Control System
The digital panel control makes it user-friendly, even for those new to pellet smokers.

Top 10 Best Wood Pellet Grills 2025 in the United States

Weber Searwood 600 Pellet Grill

Temperature Range: 180°F to 600°F
Construction Material: Stainless Steel
Control System: Rapid React PID control
Portability: 160 pounds

PIT BOSS 10697 Table Top Wood Grill With Temperature Control, Mahogany

Cooking Area: 256 square inches
Temperature Range: 180° to 500°F, up to 1,000°F
Hopper Capacity: 5 pounds
Construction Material: Alloy steel, powder-coated finish
Control System: Digital control, LED readout
Portability: 15"D x 24"W x 19"H, 42.5 lbs

Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black

Cooking Area: 465 square inches
Hopper Capacity: 5 lbs
Construction Material: premium stainless steel
Control System: digital control with LED readout
Portability: two wheels and removable side shelf
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Buying Guide for the Best Wood Pellet Grills

Choosing the right wood-pellet grill can significantly enhance your outdoor cooking experience. Wood-pellet grills are known for their versatility, ease of use, and ability to impart a rich, smoky flavor to your food. When selecting a wood-pellet grill, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enjoy delicious, perfectly cooked meals every time.
Cooking AreaThe cooking area of a wood-pellet grill refers to the total space available for grilling food. This spec is important because it determines how much food you can cook at once. If you often cook for large groups or host parties, a larger cooking area (over 700 square inches) would be ideal. For smaller families or occasional use, a medium-sized grill (400-700 square inches) should suffice. For individuals or couples, a compact grill (under 400 square inches) would be more appropriate. Consider your typical cooking needs and choose a grill with a cooking area that matches your lifestyle.
Temperature RangeThe temperature range of a wood-pellet grill indicates the minimum and maximum temperatures the grill can achieve. This is important because different types of food require different cooking temperatures. A wider temperature range (180°F to 500°F or more) allows for greater versatility, enabling you to smoke, grill, bake, roast, and even sear. If you plan to use your grill for a variety of cooking methods, opt for a model with a broad temperature range. For basic grilling and smoking, a standard range (200°F to 450°F) will be sufficient.
Hopper CapacityThe hopper capacity refers to the amount of wood pellets the grill can hold. This spec is crucial because it affects how long you can cook without needing to refill the pellets. Larger hopper capacities (over 20 pounds) are ideal for long, slow cooks or smoking sessions, as they require less frequent refilling. Medium capacities (10-20 pounds) are suitable for most grilling needs, while smaller capacities (under 10 pounds) are best for short cooking sessions or portable grills. Consider how often you want to refill the hopper and choose accordingly.
Construction MaterialThe construction material of a wood-pellet grill impacts its durability, heat retention, and overall performance. High-quality materials like stainless steel or heavy-duty cast iron are more durable and provide better heat retention, leading to more consistent cooking results. If you plan to use your grill frequently or in various weather conditions, investing in a grill made from premium materials is wise. For occasional use or if you plan to store the grill indoors, a model with standard construction materials will suffice.
Control SystemThe control system of a wood-pellet grill determines how you set and maintain cooking temperatures. Advanced digital controllers offer precise temperature control and often include features like programmable cooking cycles and Wi-Fi connectivity for remote monitoring. These are ideal for tech-savvy users who want maximum control over their cooking. Basic controllers with manual dials or simple digital displays are easier to use and sufficient for straightforward grilling tasks. Choose a control system that matches your comfort level with technology and your cooking style.
PortabilityPortability refers to how easy it is to move the grill around. This is important if you plan to take your grill on camping trips, tailgating, or simply move it around your backyard. Portable grills are typically lighter and may have features like foldable legs or wheels. If you need a grill that you can easily transport, look for models specifically designed for portability. For stationary use, a heavier, more robust grill will offer better stability and durability.

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