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10 Best Santoku Knives 2025 in the United States
#1
Winner
Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black
The Mercer Culinary M20707 Genesis 7-Inch Santoku Knife is designed to be a versatile and durable tool for both professional chefs and home cooking enthusiasts. The blade is made from high-carbon German steel, which ensures durability and a long-lasting sharp edge. Measuring 7 inches, the blade is well-suited for a variety of kitchen tasks including chopping, mincing, and cutting. The plain edge type allows for clean and precise cuts, whether you're dicing onions or shredding cabbage.
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HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
The HOSHANHO 7 Inch Japanese Chef Knife is crafted from high-carbon stainless steel (AUS-10), known for its toughness, corrosion resistance, and ability to withstand extreme temperatures. This makes the blade quite durable and maintains a sharp edge, which is essential for precision in cutting. The 7-inch blade length is a standard size for a Santoku knife, making it versatile for various kitchen tasks such as chopping, slicing, and dicing.
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Shun Classic Blonde 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
The Shun Classic Blonde 7" Santoku Knife is a high-quality, versatile kitchen tool designed for a range of tasks including slicing vegetables, proteins, and fruits. Crafted with a VG-MAX core and Damascus stainless steel cladding, the blade offers superior sharpness and durability. The 7-inch blade length provides excellent control and maneuverability, making it suitable for various kitchen needs.
Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Top 10 Best Santoku Knives 2025 in the United States
#1
Winner
9.9 score
Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black
Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black
Blade Material: High Carbon German Steel
Blade Length: 7 inches
Handle Material: Santoprene
Weight and Balance: Good balance
Edge Type: Plain
Chosen by 1198 this week
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Blade Material: High Carbon Stainless Steel
Blade Length: 7 Inches
Handle Material: African Pakkawood
Weight and Balance: 12.3 ounces, well-balanced
Edge Type: Plain
Shun Classic Blonde 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Shun Classic Blonde 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Blade Material: VG-MAX Core, Damascus Steel
Blade Length: 7 Inches
Handle Material: Pakkawood
Weight and Balance: 10.9 ounces, balanced
Edge Type: Plain
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife, Black
Blade Material: high carbon stainless steel
Blade Length: 5 inches
Handle Material: synthetic polypropylene
Weight and Balance: well-balanced
Edge Type: Hollow
Shun Premier 7" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Shun Premier 7" Santoku Knife, Handcrafted and Hand-Sharpened Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Blade Material: VG-MAX core, 68 layers Damascus steel
Blade Length: 7 Inches
Handle Material: Pakkawood
Weight and Balance: 7.5 ounces
Edge Type: 16-degree edge
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Shun Kanso 5 Piece Block Set, Includes 3.5” Paring, 7” Santoku, 6” Utility Knives and More, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles
Shun Kanso 5 Piece Block Set, Includes 3.5” Paring, 7” Santoku, 6” Utility Knives and More, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles
Blade Material: AUS10A high-carbon stainless steel
Blade Length: 3.5-inch, 6-inch, 7-inch
Handle Material: Tagayasan wood
Weight and Balance: 4.62 pounds, well-balanced
Edge Type: Hollow
MAC Knife Professional series 6.5" Santoku with dimples MSK-65, made in Japan
MAC Knife Professional series 6.5" Santoku with dimples MSK-65, made in Japan
Blade Material: Steel
Blade Length: 6.5 Inches
Handle Material: Black Pakka wood
Weight and Balance: 8.8 ounces
Edge Type: Hollow
Shun Classic 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Shun Classic 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Versatile Japanese Cutting Knife
Blade Material: VG-MAX Core, Damascus Steel
Blade Length: 7 inches
Handle Material: Pakkawood
Edge Type: Hollow Ground
Miyabi Birchwood SG2 7" Santoku Knife, Stainless Steel
Miyabi Birchwood SG2 7" Santoku Knife, Stainless Steel
Blade Material: High Carbon Stainless Steel
Blade Length: 7 inches
Handle Material: Wood
Weight and Balance: 12.8 ounces
Edge Type: Plain
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Buying Guide for the Best Santoku Knives
Choosing the right Santoku knife can significantly enhance your cooking experience. Santoku knives are versatile kitchen tools, ideal for slicing, dicing, and chopping. When selecting a Santoku knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a knife that suits your cooking style and preferences.Blade MaterialThe blade material of a Santoku knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthSantoku knives typically have blade lengths ranging from 5 to 7 inches. The length of the blade determines the knife's versatility and ease of handling. A 5-inch blade is more maneuverable and suitable for smaller tasks, while a 7-inch blade offers more cutting surface for larger ingredients. Consider the types of food you frequently prepare and the size of your hands when choosing the blade length. If you often work with larger vegetables or meats, a longer blade may be more efficient. For more precise tasks or smaller hands, a shorter blade might be more comfortable.
Handle MaterialThe handle material of a Santoku knife impacts comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a Santoku knife affect how it feels during use and its overall performance. A well-balanced knife with an even distribution of weight between the blade and handle provides better control and reduces fatigue during extended use. Heavier knives can offer more cutting power, while lighter knives are easier to maneuver. Consider your personal preference and the types of tasks you perform most often. If you prefer a knife that feels sturdy and powerful, opt for a heavier model. If you value agility and precision, a lighter knife may be more suitable.
Edge TypeThe edge type of a Santoku knife influences its cutting performance and maintenance requirements. Santoku knives typically have a straight edge or a granton edge (scalloped). A straight edge is versatile and easy to sharpen, making it suitable for a variety of tasks. A granton edge has small indentations that create air pockets, reducing friction and preventing food from sticking to the blade. Choose an edge type based on your cutting needs and maintenance preferences. If you often slice sticky or delicate foods, a granton edge may be beneficial. For general use and easier sharpening, a straight edge is a good choice.