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10 Best Outdoor Griddles 2025 in the United States

#1

Winner

9.9 score

Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black

The Blackstone 1883 Original 28” Griddle is a strong contender for outdoor cooking enthusiasts. With a generous cooking surface area of 524 square inches, it provides ample space to prepare meals for family gatherings or parties. The griddle features two H-style burners that deliver a robust 34,000 BTUs of heat, allowing for quick cooking and the ability to handle a variety of dishes simultaneously with its independent cooking zones. This is particularly beneficial for those who like to grill multiple items at once or experiment with different temperatures for various foods.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cooking Surface Area
The large cooking area is perfect for hosting gatherings, offering plenty of space to cook for a group.
Material
The build quality of this grill station is exceptional, with heavy-duty construction that promises durability and longevity.
Heat Output
The flat top griddle heats up quickly and evenly, ensuring consistent cooking results for a variety of dishes.
Portability
Portability is a key advantage, with its compact size and removable griddle top making it easy to transport and set up.
Additional Features
The inclusion of a gas hood adds versatility, allowing for roasting, baking, and smoking foods right on the griddle.
#2
9.8 score

Blackstone 1813 Original 22” Tabletop Griddle with Hood and Stainless Steel Front Plate, Powder Coated Steel, Black

The Blackstone 1813 Original 22” Tabletop Griddle is a versatile and convenient cooking solution for outdoor enthusiasts. With a generous 22” (361 square inches) cooking surface, it's large enough to prepare meals for a crowd, comfortably fitting up to 12 burgers or 9 steaks at once. This makes it ideal for family gatherings, patio parties, or camping trips. The two 'H' style burners deliver a combined heat output of 24,000 BTUs, ensuring even cooking without hot or cold spots, and the heat can be easily adjusted with two knobs for precise control.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cooking Surface Area
Big enough to feed a lot of people, but still portable.
Material
Heats well and has a good quality grill.
Heat Output
Heats well and has a good quality grill.
Portability
Easy to take places, perfect for camping or BBQs.
Additional Features
Cooks steaks, burgers, fajita beef, chicken, bacon, and pancakes to perfection.
#3
9.6 score

Blackstone 1554 36” Omnivore Griddle with Folding Side Shelves, Powder Coated Steel, Black

The Blackstone 1554 36” Omnivore Griddle is a great choice for anyone looking to cook outdoors, especially for larger gatherings. With a spacious cooking surface of 768 square inches, you can prepare meals for a crowd, making it ideal for family barbecues, camping, or tailgating. Its four independently controlled burners allow you to cook different items at varying temperatures, offering excellent versatility for a range of foods from pancakes to burgers.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Seasoning the griddle properly with flax oil can achieve a shiny black cooking surface that enhances performance.
Portability
The wheels are sturdy enough to handle moving in and out of storage easily.
Additional Features
The rear grease management system works well, though some minor adjustments may be needed to prevent grease from missing the cup.

Top 10 Best Outdoor Griddles 2025 in the United States

#1

Winner

9.9 score

Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black

Cooking Surface Area: 524 Square Inches
Material: Solid steel, powder-coated finish
Heat Output: 34,000 BTUs
Number of Burners: 2
Portability: 95 pounds, not easy to transport
Additional Features: Protective hood, independent zones

Chosen by 1318 this week

Blackstone 1554 36” Omnivore Griddle with Folding Side Shelves, Powder Coated Steel, Black

Cooking Surface Area: 768 square inches
Material: Steel
Heat Output: 17.58 Kilowatts
Number of Burners: 4
Portability: Weighs 120 pounds, has wheels
Additional Features: Omnivore Griddle Plate, grease management

Char-Broil® Pro Series with Amplifire™ Infrared Technology 2-Burner Propane Gas Grill and Griddle Cabinet, Black 463676724

Cooking Surface Area: 325 sq in primary, 111 sq in warming
Material: Cold-rolled steel, porcelain-coated cast-iron, alloy steel
Heat Output: 20,000 BTU
Number of Burners: 2
Portability: Four casters, two locking
Additional Features: Grease system, fold-down shelf, cabinet

Blackstone 1971 Original 17” Tabletop Griddle with Stainless Steel Front Plate, Powder Coated Steel, Black

Cooking Surface Area: 267 Sq Inches
Material: Stainless Steel
Heat Output: 12500 BTU
Number of Burners: 1
Portability: Highly portable
Additional Features: Rear Grease Management, Piezo Ignition
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Buying Guide for the Best Outdoor Griddles

Choosing the right outdoor griddle can significantly enhance your outdoor cooking experience. Whether you're planning to cook for a small family gathering or a large party, the right griddle can make all the difference. To make an informed decision, it's important to understand the key specifications and how they align with your cooking needs. Here are the main factors to consider when selecting an outdoor griddle.
Cooking Surface AreaThe cooking surface area of a griddle determines how much food you can cook at once. This is measured in square inches. A smaller surface area (around 200-300 square inches) is suitable for small families or occasional use. Medium-sized griddles (300-500 square inches) are great for regular family meals and small gatherings. Larger griddles (500+ square inches) are ideal for large parties or commercial use. Consider how many people you typically cook for and choose a griddle with a surface area that meets your needs.
MaterialThe material of the griddle affects its durability, heat distribution, and maintenance. Common materials include stainless steel, cast iron, and cold-rolled steel. Stainless steel is rust-resistant and easy to clean but may not retain heat as well as other materials. Cast iron retains heat well and provides even cooking but requires regular seasoning to prevent rust. Cold-rolled steel offers a balance between heat retention and ease of maintenance. Choose a material based on your cooking habits and willingness to maintain the griddle.
Heat OutputHeat output is measured in BTUs (British Thermal Units) and indicates how much heat the griddle can produce. Higher BTUs mean the griddle can reach higher temperatures and cook food faster. For light cooking, such as pancakes and eggs, a griddle with 10,000-20,000 BTUs is sufficient. For more intense cooking, like searing steaks or stir-frying, look for griddles with 20,000-40,000 BTUs. Consider the types of food you plan to cook and choose a griddle with an appropriate heat output.
Number of BurnersThe number of burners on a griddle affects how you can control the cooking temperature across the surface. Griddles with one or two burners are suitable for simple cooking tasks and smaller meals. Three or more burners allow for more precise temperature control and the ability to cook different foods at different temperatures simultaneously. If you enjoy cooking a variety of foods at once, opt for a griddle with multiple burners.
PortabilityPortability is an important factor if you plan to move your griddle frequently or take it on trips. Portable griddles are typically smaller, lighter, and may come with features like foldable legs or wheels. If you need a griddle for camping, tailgating, or other outdoor activities, look for a model that is easy to transport. For stationary use in your backyard, portability may be less of a concern.
Additional FeaturesAdditional features can enhance your cooking experience and convenience. These may include built-in grease management systems, side shelves, storage compartments, and ignition systems. Grease management systems help keep the cooking area clean, while side shelves provide extra space for prep work. Storage compartments can hold utensils and ingredients, and ignition systems make starting the griddle easier. Consider which features are important to you and choose a griddle that offers them.

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