10 Best Olive Oils 2025 in the United States

Atlas Cold Press Extra Virgin Olive Oil stands out in the olive oil category due to its high-quality sourcing from the Atlas Mountains of Morocco. It boasts a single family farm origin, which often indicates a more controlled and quality-focused production process. The cold-pressed method preserves its natural flavors and health benefits, making it a great choice for those who value organic and minimally processed foods. With a unique flavor profile that includes notes of almonds, herbs, sweet bananas, and lemons, this olive oil adds a complex taste to various dishes, appealing to both everyday cooks and gourmet chefs alike.

Pompeian Smooth Extra Virgin Olive Oil stands out in the olive oil category, particularly for those who appreciate a mild flavor that's versatile in the kitchen. Being first cold pressed ensures that the oil retains its quality and beneficial properties, making it a great choice for sautéing and stir-frying without overpowering dishes. One of its major strengths is the smooth, delicate taste, which makes it easy to incorporate into a variety of recipes—from dressings to cooking applications. Plus, it is certified for authenticity, giving consumers confidence in its quality.

La Tourangelle California Extra Virgin Olive Oil stands out in the olive oil category with its cold-pressed method, which helps preserve the oil's rich flavor and nutritional benefits. The acidity level is low, typical for high-quality extra virgin oils, indicating its freshness and potential health benefits. Sourced from high antioxidant olives, it boasts a robust flavor profile that enhances a variety of dishes, from salads to meats, making it versatile for both novice cooks and professional chefs alike.