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10 Best Commercial Ice Makers 2025 in the United States

#1

Winner

9.9 score

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

The Scotsman Commercial Nugget Ice Maker (HID312A-1) is designed for businesses that need a high volume of nugget ice, producing up to 260 pounds per day. This impressive output is a major strength, making it suitable for restaurants, bars, and healthcare facilities where ice usage is high. Its air-cooled system is energy-efficient, which can help lower electricity bills compared to less efficient models. The machine is also built with user convenience in mind, featuring a touch-free infrared dispensing system that minimizes contact, thus reducing wear and tear over time. Plus, its large 11-inch dispensing area is ideal for filling various containers, enhancing usability in fast-paced environments.

#2
9.8 score

Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel

The Ice-O-Matic GEMU090A+ Pearl Ice Maker is an excellent choice for anyone in need of a compact, efficient, and reliable ice-making solution. With the ability to produce up to 85 pounds of soft, chewable pearl ice daily and a storage capacity of 22 pounds, it caters well to busy settings like cafés, offices, or break rooms. The exclusive Pure Ice technology ensures that the ice produced is fresh and free from odors, which is a significant advantage for maintaining the taste of beverages.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ice Production Capacity
The Ice-O-Matic GEMU090A+ Pearl Ice Maker is praised for its compact size and high efficiency, producing up to 85 pounds of ice daily.
Machine Size and Installation Type
Users appreciate the ease of installation, requiring only a standard 115-volt outlet, avoiding the need for complicated plumbing or electrical work.
#3
9.7 score

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

The Hoshizaki C-80BAJ commercial ice maker is a solid choice for businesses that need a reliable source of ice. Producing up to 80 pounds of ice per day, this machine meets the needs of most small to medium-sized establishments. It creates mini cubelet nugget-style ice, which is popular for its chewable texture and speedy cooling properties. This makes it suitable for use in restaurants, bars, and cafes where such ice is often preferred by customers.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ice Production Capacity
Produces a lot of ice quickly, but it is noisy.
Ice Type
Ice is slightly more dense and lasts longer.
Storage Capacity
Door does not close properly, leading to wet ice.
Machine Size and Installation Type
Fits perfectly in the same undercounter space and makes more ice faster than the Scotsman.

Top 10 Best Commercial Ice Makers 2025 in the United States

#1

Winner

9.9 score

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient, air-cooled system
Maintenance and Cleaning: Sealed, maintenance-free bearings

Chosen by 1458 this week

Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel

Ice Production Capacity: 85 pounds daily
Ice Type: pearl ice
Storage Capacity: 22 pounds
Machine Size and Installation Type: 23"D x 14.88"W x 33.38"H

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

Ice Production Capacity: 80 pounds/day
Ice Type: mini cubelet nugget
Storage Capacity: 22 pounds
Machine Size and Installation Type: 22.63"D x 14.88"W x 33.5"H
Energy Efficiency: 460 watts, air-cooled
Maintenance and Cleaning: regular maintenance required

Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin

Ice Production Capacity: 213 lbs per day
Ice Type: Crescent-shaped
Storage Capacity: 80 lbs
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Maintenance and Cleaning: CycleSaver, EverCheck alert system

Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF

Ice Production Capacity: 489 pounds/day
Ice Type: Crescent ice
Machine Size and Installation Type: 27.5 x 22 x 28 inches
Energy Efficiency: 489 watts
Maintenance and Cleaning: Regular maintenance required

Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF

Ice Production Capacity: 290 pounds per day
Ice Type: Crescent-shaped
Storage Capacity: 100 pounds
Machine Size and Installation Type: 30" W x 28" D x 39" H
Energy Efficiency: 30 watts
Maintenance and Cleaning: Straightforward cleaning process

Manitowoc QM-30A Under Counter Ice Maker

Ice Production Capacity: 60 pounds per day
Ice Type: clear, dice-sized cubes
Storage Capacity: 30 pounds
Machine Size and Installation Type: 22.34 x 19.69 x 36 inches
Energy Efficiency: R134a refrigerant
Maintenance and Cleaning: easier cleaning, routine maintenance necessary

Coolski Commercial Ice Maker Machine, 100LBS/24H Stainless Steel Under Counter Ice Maker with 34LBS Ice Bin, Freestanding Ice Maker for Restaurant, Home, Bar, Office, School, Party

Ice Production Capacity: 100 pounds/day
Ice Type: adjustable size
Storage Capacity: 34 pounds
Machine Size and Installation Type: 20''W × 15''D × 33''H, freestanding
Energy Efficiency: DOE certification
Maintenance and Cleaning: self-cleaning, detachable air outlet
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Buying Guide for the Best Commercial Ice Makers

Choosing the right commercial ice maker is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting a commercial ice maker, it's important to consider several key specifications to ensure you get a machine that meets your needs and fits your space. Here are the key specs to consider and how to navigate them.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This spec is important because it determines whether the machine can meet your daily ice needs. Ice production capacity is usually measured in pounds per day. For small cafes or bars, a machine with a capacity of 50-100 pounds per day might be sufficient. Medium-sized restaurants might need a machine that produces 200-400 pounds per day, while large establishments or hotels may require machines that produce over 500 pounds per day. To pick the right capacity, estimate your daily ice usage and choose a machine that can comfortably meet or exceed that amount.
Ice TypeCommercial ice makers can produce different types of ice, such as cube, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of your drinks and food. Cube ice is versatile and commonly used in beverages. Nugget ice is softer and chewable, making it popular in healthcare and fast-food settings. Flake ice is ideal for food displays and preservation. Gourmet ice is clear and slow-melting, perfect for upscale bars and restaurants. Choose the ice type based on your specific needs and the preferences of your customers.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it ensures you have a reserve of ice during peak times. Storage capacity is typically measured in pounds. Smaller establishments might be fine with a storage capacity of 20-50 pounds, while larger businesses may need storage capacities of 100 pounds or more. Consider your peak usage times and ensure the storage capacity can handle the demand without running out of ice.
Machine Size and Installation TypeThe size of the ice maker and its installation type are crucial for ensuring it fits in your available space. Ice makers come in various sizes, from compact under-counter units to larger standalone machines. Installation types include modular (which requires a separate storage bin), self-contained (which includes both the ice maker and storage bin in one unit), and countertop models. Measure your available space and choose a machine that fits comfortably. Also, consider the ease of installation and whether you need professional help to set it up.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice maker uses to produce ice. This spec is important because it affects your operating costs and environmental impact. Energy-efficient models can save you money on utility bills and are better for the environment. Look for machines with Energy Star certification, which indicates they meet specific energy efficiency guidelines. If you have high ice production needs, investing in an energy-efficient model can lead to significant savings over time.
Maintenance and CleaningMaintenance and cleaning requirements are important to consider because they affect the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features, which can save time and effort. Regular maintenance, such as changing water filters and cleaning the machine, is essential to prevent scale buildup and ensure sanitary ice production. Choose a machine with easy-to-access components and clear maintenance instructions to keep it running smoothly.

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