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10 Best Bread Knives 2025 in the United States
#1
Winner
Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife
The Mercer Culinary M23210 Millennia Bread Knife is a solid choice for anyone looking to slice through crusty loaves or soft cakes with ease. Its 10-inch high-carbon Japanese steel blade is designed for long-lasting sharpness and requires minimal maintenance, which is a great plus for everyday use. The wavy edge serration allows for smooth slicing without tearing, making it ideal for not just bread, but also fruits and delicate desserts like angel food cake.
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Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White
The Mercer Culinary Millennia 10-Inch Bread Knife is designed with a 10-inch high carbon steel blade, which is known for its durability and sharpness. The serrated edge is effective for slicing through bread, as well as other tough-skinned fruits like melons, making it versatile for kitchen use.
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Uprichya Sourdough Bread Slicer for Homemade Bread, Bow Bread Knife for Sourdough, Bread Saw for Even Slicing, Bread Knofe Sourdough Cutter
The Uprichya Sourdough Bread Slicer is a specialized tool designed specifically for right-handed individuals. It boasts a generous 10.6-inch serrated blade made of high-quality stainless steel, ensuring durability and resistance to corrosion. The blade's thickness and sharpness enable it to effortlessly glide through crusty bread, providing even and precise slices. This makes it particularly useful for homemade and delicate sourdough loaves, achieving clean cuts with minimal effort.
Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Top 10 Best Bread Knives 2025 in the United States
#1
Winner
9.9 score
Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife
Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife
Blade Length: 10 Inches
Blade Material: High Carbon Steel
Serration Type: Wavy edge
Handle Comfort: Ergonomic Santoprene, non-slip grip
Weight and Balance: 0.3 Pounds, good balance
Chosen by 1416 this week
Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White
Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White
Blade Length: 10 Inches
Blade Material: High Carbon Steel
Serration Type: Serrated
Handle Comfort: Ergonomically designed, textured finger points
Weight and Balance: 7 ounces, balanced feel
Uprichya Sourdough Bread Slicer for Homemade Bread, Bow Bread Knife for Sourdough, Bread Saw for Even Slicing, Bread Knofe Sourdough Cutter
Uprichya Sourdough Bread Slicer for Homemade Bread, Bow Bread Knife for Sourdough, Bread Saw for Even Slicing, Bread Knofe Sourdough Cutter
Blade Length: 10.6 inches
Blade Material: Stainless Steel
Serration Type: Serrated
Handle Comfort: Ergonomically designed for comfortable grip
Weight and Balance: 7 ounces, good balance
Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread
Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread
Blade Length: 10-inch
Blade Material: High Carbon Stainless Steel
Serration Type: Wavy edge
Handle Comfort: Ergonomic, offers comfort and balance
Weight and Balance: Praised for maneuverability, slightly hefty
Mercer Culinary M22508 Millennia Black Handle, 8-Inch Wavy Edge, Bread Knife
Mercer Culinary M22508 Millennia Black Handle, 8-Inch Wavy Edge, Bread Knife
Blade Length: 8 Inches
Blade Material: High Carbon Japanese Steel
Serration Type: Serrated, wavy edge
Handle Comfort: Ergonomic, non-slip grip
Weight and Balance: 5.6 ounces, good balance
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Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs
Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs
Blade Length: 9 Inches
Blade Material: VG-MAX steel, 68 layers Damascus
Serration Type: Serrated
Handle Comfort: Ergonomic Pakkawood handle
Weight and Balance: 228 Grams
#10
8.1 score
Shun Sora 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Knife for Professional and Home Chefs
Shun Sora 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Knife for Professional and Home Chefs
Blade Length: 9 inches
Blade Material: VG10 steel, 420J stainless steel
Serration Type: Serrated, wide teeth
Handle Comfort: Comfortable, secure grip
Weight and Balance: Balanced
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Buying Guide for the Best Bread Knives
Choosing the right bread knife can make a significant difference in your kitchen experience. A good bread knife will allow you to slice through bread effortlessly without crushing it, preserving the texture and appearance of your loaves. When selecting a bread knife, consider the following key specifications to ensure you find the best fit for your needs.Blade LengthThe blade length of a bread knife typically ranges from 7 to 10 inches. This spec is important because it determines how easily you can slice through different sizes of bread. A longer blade (9-10 inches) is ideal for larger loaves and provides more versatility, while a shorter blade (7-8 inches) is easier to control and may be sufficient for smaller loaves or rolls. Consider the types of bread you usually slice to determine the right blade length for you.
Blade MaterialBread knife blades are commonly made from stainless steel or high-carbon stainless steel. This spec is important because it affects the knife's durability, sharpness, and resistance to rust. Stainless steel blades are resistant to rust and easy to maintain, making them a good choice for everyday use. High-carbon stainless steel blades are harder and can hold a sharper edge for longer, but they may require more care to prevent rust. Choose a blade material based on your preference for maintenance and sharpness.
Serration TypeBread knives come with different types of serrations, such as scalloped, pointed, or micro-serrated edges. This spec is important because it influences how the knife cuts through bread. Scalloped serrations are gentle on the crust and provide smooth cuts, making them ideal for soft bread. Pointed serrations are more aggressive and can handle crusty bread better. Micro-serrated edges offer a balance between the two. Consider the types of bread you frequently slice to choose the appropriate serration type.
Handle ComfortThe handle of a bread knife can be made from various materials, including wood, plastic, or composite. This spec is important because it affects the knife's comfort and grip during use. A comfortable handle with a good grip will reduce hand fatigue and provide better control. Wooden handles offer a classic look and feel but may require more maintenance. Plastic and composite handles are durable and easy to clean. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a bread knife can impact how it feels and performs during use. This spec is important because a well-balanced knife will be easier to control and require less effort to slice through bread. A heavier knife may provide more cutting power, while a lighter knife can be easier to maneuver. Consider your personal preference for knife weight and how it feels in your hand to find the right balance for you.