We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Baking Sheets 2025 in the United States

#1

Winner

10.0 score

Nordic Ware Naturals Half Sheet - USA Made Aluminum Sheet Pan, 2-Pack

The Nordic Ware Naturals Aluminum Commercial Half Sheet is a high-quality baking sheet made from pure natural aluminum, which ensures rust resistance and excellent heat conductivity. This means your cookies and sheet pan dinners will bake evenly and brown nicely. The baking sheets come in a 2-pack, with each sheet measuring 17.9 x 12.9 x 1 inches externally and 17.1 x 12.1 x 1 inches internally, making them versatile for various recipes.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The unpainted aluminum heats up quickly and evenly, leading to perfectly browned cookies and evenly cooked roasted vegetables.
Size
The half-sheet size is incredibly practical, fitting comfortably in most standard ovens and versatile enough for baking, roasting, and even cooling larger items.
Coating
These pans are not non-stick, so using parchment paper, silicone baking mats, or greasing well is necessary to prevent sticking, especially with delicate baked goods.
Additional Features
The Nordic Ware Naturals Aluminum Commercial Half Sheet 2-Pack is a fantastic investment, delivering on its promise of durability, even heating, and overall versatility.
#2
10.0 score

GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set

The GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set offers a versatile solution with its three different-sized sheets (small, medium, and large). This variety makes it adaptable for various baking needs, whether you're preparing a small batch of cookies or a large tray of vegetables. The sheets are made of durable carbon steel, which resists warping and scratching, ensuring that they can handle regular use without losing their shape or integrity.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Coating
Nothing sticks to these sheet pans!
#3
9.8 score

NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3S

The NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans set is designed for versatility and ease of use, featuring small, medium, and large cookie pans. These baking sheets are made from durable carbon steel with a non-stick coating, making them reliable for a variety of baking needs. One standout feature is the non-stick PTFE/PFOA/PFOS-free coating, which ensures easy food release and healthier cooking.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
The sizes are perfect and the soft squishy handles are nice to grab.
Additional Features
The red handles can get very hot, so oven mitts are a necessity.

Top 10 Best Baking Sheets 2025 in the United States

#1

Winner

10.0 score

Nordic Ware Naturals Half Sheet - USA Made Aluminum Sheet Pan, 2-Pack

Material: Aluminum
Size: 17.9 x 12.9 x 1 inches
Coating: None
Additional Features: Reinforced steel rim, Chemical Free

Chosen by 1355 this week

Nordic Ware Naturals Quarter Sheet, 2-Pack, Natural

Material: Aluminum
Size: Quarter Sheet, 2-Pack
Coating: None
Additional Features: Reinforced steel rim

OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch

Material: Aluminized steel
Size: 13 x 18 inches
Coating: PTFE non-stick with ceramic
Additional Features: Micro-textured pattern, rolled edges

Nordic Ware Naturals® Quarter Sheet with Oven-Safe Nonstick Grid

Material: Aluminum
Size: 12.9 x 9.6 x 1.1 inches
Coating: Nonstick
Additional Features: PTFE Free, Chemical Free, Oven-Safe

OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Half Sheet Pan – Storm Blue

Material: heavy-gauge aluminized steel
Size: Half Sheet
Coating: ceramic non-stick
Additional Features: rounded corners, expanded handles, light coating
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Buying Guide for the Best Baking Sheets

Choosing the right baking sheet can make a significant difference in your baking experience. The right baking sheet will ensure even cooking, easy cleanup, and durability. When selecting a baking sheet, consider the material, size, thickness, coating, and additional features. Understanding these key specifications will help you make an informed decision that best suits your baking needs.
MaterialThe material of a baking sheet affects heat distribution and durability. Common materials include aluminum, stainless steel, and non-stick coated steel. Aluminum is lightweight and provides even heat distribution, making it ideal for most baking tasks. Stainless steel is more durable and resistant to rust, but it may not heat as evenly. Non-stick coated steel offers easy cleanup but may wear out over time. Choose a material based on your preference for heat distribution, durability, and ease of maintenance.
SizeBaking sheets come in various sizes, typically measured in inches. The most common sizes are half-sheet (18x13 inches) and quarter-sheet (13x9 inches). The size you choose should fit your oven and meet your baking needs. A larger sheet is great for baking multiple items at once, while a smaller sheet is more convenient for smaller batches or limited oven space. Consider the size of your oven and the quantity of food you usually bake when selecting the right size.
ThicknessThe thickness of a baking sheet, often referred to as the gauge, affects its durability and heat retention. Thicker sheets (lower gauge number) are more durable and less likely to warp at high temperatures. Thinner sheets (higher gauge number) heat up quickly but may warp or bend over time. If you bake frequently or at high temperatures, a thicker sheet is a better choice. For occasional baking, a thinner sheet may suffice.
CoatingSome baking sheets come with a non-stick coating, which makes for easier food release and cleanup. However, non-stick coatings can wear off over time and may require special care to avoid scratching. Uncoated sheets may require greasing or parchment paper to prevent sticking but are generally more durable. If you prefer easy cleanup and are willing to replace the sheet periodically, a non-stick coating is a good option. For long-term use and versatility, consider an uncoated sheet.
Additional FeaturesSome baking sheets come with additional features such as rims, perforations, or silicone mats. Rims help contain spills and are useful for roasting. Perforated sheets allow for better air circulation, which can be beneficial for certain types of baking like pizza or bread. Silicone mats provide a reusable non-stick surface. Consider these features based on your specific baking needs and preferences. For example, if you often bake items that release juices, a rimmed sheet is ideal.

FAQ