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10 Best Avocado Oils 2025 in the United States

#1

Winner

9.9 score

La Tourangelle, Avocado Oil, Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 25.4 fl oz

La Tourangelle's Avocado Oil is a premium option for those seeking a high-quality cooking oil that delivers both taste and versatility. One significant strength of this product is its handcrafted nature, using only premium avocados which results in a rich emerald green color and a delightful flavor that enhances salads, grilled dishes, and even baked goods. It also stands out for its high smoke point, making it suitable for various cooking methods, from frying to roasting, without breaking down and losing its nutritional benefits.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Smoke Point
This oil is wonderful for sautéing, especially at higher heat.
Flavor
The taste is smooth, rich, buttery, and mild, without an acidic bite.
#2
9.8 score

Chosen Foods 100% Pure Avocado Oil for Cooking - 1.75L - Made With Good Fats from Avocados, Naturally Refined, Never Adulterated, High Smoke Point, Non-GMO, Soy-Free, Canola Oil-Free, Gluten-Free, Paleo, Keto

Chosen Foods 100% Pure Avocado Oil is an excellent choice for anyone looking to enhance their cooking with a high-quality oil. One of its standout features is its purity—it's 100% pure avocado oil, meaning it’s free from any additives or adulterants. This is especially appealing for health-conscious consumers following Paleo or Keto diets, as it is certified non-GMO, gluten-free, and free from soy and canola oil.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Purity
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Extraction Method
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Smoke Point
Chosen Foods' 100% Pure Avocado Oil is a premium choice for various cooking needs with its high smoke point, making it ideal for high-heat methods like frying and sautéing.
Flavor
The neutral flavor of this avocado oil doesn't overpower dishes, making it versatile for multiple cuisines.
Nutritional Content
Rich in healthy fats and vitamin E, this oil supports overall wellness and enhances both flavor and nutrition in meals.
#3
9.5 score

La Tourangelle, Favorites Trio of Oils - Roasted Walnut Oil, Avocado Oil, Toasted Sesame Oil, Gift Set, 8.45 fl oz (Set of 3)

La Tourangelle's Favorites Trio of Oils is an appealing set for those looking to elevate their culinary experiences with gourmet flavors. The inclusion of avocado oil, roasted walnut oil, and toasted sesame oil provides a diverse range of tastes, making it suitable for various dishes like salads, meats, and pastas. The oils are expeller-pressed and non-GMO, ensuring a level of quality and purity that health-conscious consumers will appreciate. With a smoke point that makes them versatile for cooking, they can be a great addition to any kitchen.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Flavor
La Tourangelle's oils are incredibly rich and flavorful, perfect for adding a scrumptious richness to various dishes.

Top 10 Best Avocado Oils 2025 in the United States

Avohass Mexico USDA Organic Certified Extra Virgin Avocado Oil 16.9 fl oz Bottle

Purity: USDA Organic, unrefined, non-GMO
Extraction Method: First cold-pressed
Smoke Point: High
Flavor: Robust
Color: Rich green
Nutritional Content: Retains most nutrients
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Buying Guide for the Best Avocado Oils

Choosing the right avocado oil can significantly impact your cooking and overall health. Avocado oil is known for its high smoke point, making it ideal for various cooking methods, and its rich content of healthy fats. When selecting avocado oil, it's important to consider several key specifications to ensure you get the best product for your needs. Here are the main factors to consider when picking avocado oil.
PurityPurity refers to whether the avocado oil is pure or mixed with other oils. Pure avocado oil is made entirely from avocados, while blended oils contain a mix of avocado and other oils. Pure avocado oil is generally preferred for its health benefits and flavor. To ensure you're getting pure avocado oil, check the label for any additional ingredients. If you want the full health benefits and authentic taste, opt for pure avocado oil.
Extraction MethodThe extraction method determines how the oil is obtained from the avocado. The two main methods are cold-pressed and expeller-pressed. Cold-pressed avocado oil is extracted without using heat, preserving more nutrients and flavor. Expeller-pressed oil uses a mechanical process that may involve some heat, which can reduce the nutritional value. If you prioritize maximum health benefits and a richer flavor, choose cold-pressed avocado oil.
Smoke PointThe smoke point is the temperature at which the oil starts to smoke and break down, producing harmful compounds. Avocado oil has a high smoke point, typically ranging from 375°F to 520°F. For high-heat cooking methods like frying or grilling, choose an oil with a higher smoke point (above 450°F). For lower-heat cooking or salad dressings, a lower smoke point is sufficient. Match the smoke point to your cooking needs to ensure safety and flavor.
FlavorAvocado oil can have a mild to strong flavor, depending on the extraction method and processing. Unrefined avocado oil tends to have a more pronounced, buttery flavor, while refined oil is milder and more neutral. If you prefer a noticeable avocado taste in your dishes, go for unrefined oil. For a more versatile oil that won't overpower other flavors, choose refined avocado oil.
ColorThe color of avocado oil can range from pale yellow to deep green. This variation is due to the level of refinement and the type of avocados used. Generally, unrefined avocado oil is greener and contains more nutrients, while refined oil is lighter in color. If you want an oil with higher nutrient content, opt for a greener, unrefined oil. For a more neutral appearance and flavor, a lighter, refined oil is suitable.
Nutritional ContentAvocado oil is rich in monounsaturated fats, vitamins, and antioxidants. The nutritional content can vary based on the extraction and refinement process. Cold-pressed, unrefined oils typically retain more nutrients compared to refined oils. If you are looking for maximum health benefits, choose cold-pressed, unrefined avocado oil. For general cooking purposes, refined oil with slightly lower nutritional content may still be a good option.

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